foodsafety.aces.eduFood Safety - Alabama Cooperative Extension System

Skip to main content -- Nearest Office -- -- Contact your county office (Find Nearest) -- , Hours: 7:45-11:45; 12:45-4:45 ~ Phone: (334) 844-4444 -- Media Room -- -- English Afrikaans Albanian Amharic Arabic Armenian Bengali Bulgarian Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Finnish French German Greek Gujarati Hawaiian Hebrew Hmong Hungarian Icelandic Indonesian Irish Italian Japanese Kannada Khmer Korean Lao Latvian Macedonian Malay Malayalam Marathi Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Serbian Sinhala Slovenian Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Vietnamese Yiddish Yoruba English Select Language Afrikaans Albanian Amharic Arabic Armenian Bengali Bulgarian Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Finnish French German Greek Gujarati Hawaiian Hebrew Hmong Hungarian Icelandic Indonesian Irish Italian Japanese Kannada Khmer Korean Lao Latvian Macedonian Malay Malayalam Marathi Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Serbian Sinhala Slovenian Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Vietnamese Yiddish Yoruba Calendar Store Sign In My ACES -- Toggle navigation Toggle search Tell me about... Search -- The Alabama Cooperative Extension System operates as the primary outreach organization that ensures all people have access to information that improves their quality of life and economic well-being. -- Nearest Office -- -- Contact Us , Hours: 7:45-11:45; 12:45-4:45 ~ Phone: (334) 844-4444 -- Media Room -- -- English Afrikaans Albanian Amharic Arabic Armenian Bengali Bulgarian Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Finnish French German Greek Gujarati Hawaiian Hebrew Hmong Hungarian Icelandic Indonesian Irish Italian Japanese Kannada Khmer Korean Lao Latvian Macedonian Malay Malayalam Marathi Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Serbian Sinhala Slovenian Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Vietnamese Yiddish Yoruba English Select Language Afrikaans Albanian Amharic Arabic Armenian Bengali Bulgarian Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Finnish French German Greek Gujarati Hawaiian Hebrew Hmong Hungarian Icelandic Indonesian Irish Italian Japanese Kannada Khmer Korean Lao Latvian Macedonian Malay Malayalam Marathi Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Serbian Sinhala Slovenian Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Vietnamese Yiddish Yoruba Calendar Store Sign In My ACES -- Topics Alabama 4-H Farming Fish & Water Food Safety Forestry & Wildlife Home & Family Lawn & Garden Urban Extension About Us Directory News Extension TV Hurricane My ACES 0 bookmarks 0 -- Food Safety Home Food Safety Toggle sub-navigation Food Safety Topics Alabama Cottage Food Law Food Safety: General Food Safety: Produce Food Testing and Labeling Home Food Preservation ServSafe Alabama Cottage Food Law: Food Safety Learn More about Alabama Cottage Food Law: Food Safety Alabama Cottage Food Law: Making Jams and Jellies Learn More about Alabama Cottage Food Law: Making Jams and Jellies The materials published by the Alabama Cooperative Extension System Food Safety and Quality team are based upon research based, lab-tested recipes. Always refer to the National Center for Home Food Preservation and the National Institute of Food and Agriculture, US Department of Agriculture for the most current and safest preservation practices. Our research-based educational efforts help communities, cities, businesses, and agricultural producers increase their economic well-being and improve their lives. Our outreach is tailored to meet the challenges of citizens across the state in rural regions, small towns, and metro areas. ServSafe - Rockford May 10, 2021 09:30am - 04:00pm 140 View Event details about ServSafe - Rockford ServSafe - Rockford May 12, 2021 04:00pm - 10:30pm 140 View Event details about ServSafe - Rockford Servsafe - St Clair May 13, 2021 10:00am - 04:00pm 140.0 View Event details about Servsafe - St Clair ServSafe Jackson County May 17, 2021 09:30am - 04:30pm 140.0 View Event details about ServSafe Jackson County ServSafe Class - Ashland May 17, 2021 10:00am - 04:00pm 140 View Event details about ServSafe Class - Ashland Recent Articles Produce Safety Training Options for Alabama Growers in -- Benefits of Produce Safety Training Produce safety training is not just about produce safety. Implementing practices required by auditors i... Read More about Produce Safety Training Options for Alabama Growers Alabama Cottage Food Law: The Do's and Don't's in -- AUBURN UNIVERSITY, Ala. – From jams and jellies to muffins and cookies, selling certain food items from the home is an option for many Ala... Read More about Alabama Cottage Food Law: The Do's and Don't's Exposing Popular Food Safety Myths in -- AUBURN UNIVERSITY, Ala. – When people think of myths, they think of creatures such as big foot or the Loch Ness monster. However, there ar... Read More about Exposing Popular Food Safety Myths Freezing Summer’s Bounty of Fruits in -- Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps. Fruits... Read More about Freezing Summer’s Bounty of Fruits Drying Vegetables at Home in -- Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6... Read More about Drying Vegetables at Home Better-Safe-Than-Sorry Food Storage Charts in -- How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a... Read More about Better-Safe-Than-Sorry Food Storage Charts The Food Spoilers: Bacteria and Viruses in -- Foodborne illness (food poisoning) is costly, both in dollars and in lives. The economic cost in the United States alone has topped ... Read More about The Food Spoilers: Bacteria and Viruses Preserving Farm-Fresh Eggs by Freezing in -- AUBURN UNIVERSITY, Ala. - Those who have chickens may find the laying hens in the back yard provide more eggs than a family can use before g... Read More about Preserving Farm-Fresh Eggs by Freezing Water Bath Canning Basics in -- This video from Christy Mendoza, an Alabama Extension food safety and quality regional agent, serves as an introduction to canning and discu... Read More about Water Bath Canning Basics Food Preservation Basics: Jams and Jellies in -- Fruits are the shining stars of summer. Jams, jellies, marmalades, conserves and butters are the perfect way to capture them. Preservi... Read More about Food Preservation Basics: Jams and Jellies Alabama Agribusiness Council Opens in New Window Alabama Farmers Federation Opens in New Window Alabama Cattlemen's Association Opens in New Window Didn't find what you were looking for? Contact Extension State Office Duncan Hall Auburn University, AL 36849 Phone: (334) 844-4444 Hours: 7:45-11:45; 12:45-4:45 View Office Page Contact the State Office Locate nearest office Name Email Message Submit Like us on Facebook Follow us on Twitter Subscribe to our YouTube channel Follow is on instagram Find ACES on Flickr Feedback Intranet Jobs Legal Copyright © 2021 by the Alabama Cooperative Extension System All Rights Reserved. Dashboard Trade and brand names are given for information purposes only. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System. For more information, contact your county Extension office. Visit www.aces.edu/directory. The Alabama Cooperative Extension Syste...